Stewed Beef w/ Chinese Cabbage

Stewed Beef w/ Chinese Cabbage

Serves 4

Ingredients:

1 lb. beef brisket
6 c. boiling water
1 tbsp. rice wine or dry sherry
3 slices fresh ginger root, about one inch in diameter
1 lb. Chinese cabbage
2 tbsp. vegetable oil
1 1/2 tsp. salt
1/4 c. beef broth
Directions:

Use a cleaver to cut beef into thin slices.
Place in a large heavy pot. Pour 3 cups boiling water over beef slices; drain well.
Add 3 more cups boiling water to beef and bring to a boil over low heat. Add wine and ginger root. Cover and cook 2 hours over low heat.
Chop cabbage into 2 inch square pieces. Add chopped cabbage, oil, salt and beef broth to beef. Cook 30 minutes longer. Serve hot in a large bowl.

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